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What's On the Table

Meal Planning

Tailored menus that nourish your well-being while flowing with your daily life.

In Home Cooking Classes

Private Dining

Curiosity at its tastiest! Learn, cook, and savor something new.

Boutique celebrations inspired by seasonal harvests and local vendors.

From My Kitchen to Yours

• 1/2 cup raw sunflower seeds, soaked overnight

• 3 TB olive oil

• 2 TB fresh lemon juice (about 1/2 a lemon)

• 1 scallion, roughly chopped

• 1/4 tsp salt

1. The night before: put sunflower seeds into a mason jar and cover with water (enough to be above the seeds an inch or two, they will expand). Soak overnight.

2. Drain sunflower seeds and put into a food processor with the salt, lemon juice, and olive oil. Puree until smooth, stopping a few times to scrape down the sides. If the mixture is seeming too thick, add 1 tsp of water at a time until you get a smooth hummus like consistency.

3. Add scallions and blend until incorporated.

4. Taste and adjust seasonings to your liking.

   Add to a cheese or snack board, top a pizza or salad, use as a sandwich spread. Also a great addition to falafel or gyro wraps.

   Bon appetit!

Sunflower Seed "Cheese"